Myron Marder was a scalloper before shellfish was New Bedford’s biggest industry. So we know that not all scallops are created equal. That’s why we carefully hand-select only the finest locally caught and sustainably sourced New England scallops.
We buy and sell fresh scallops, caught by local fishermen eager to support their families and share their delicious harvest with everyone who loves seafood as much as they do.
Marder Seafood brought scallop fishing to the waters around New Bedford, and we remain committed to sustainably continuing the scallop fishing industry here.
Fresh scallops or frozen scallops, we supply some of the finest seafood restaurants in the world, as well as providing, tender, all-natural, hormone-free scallops to family dinner tables around the world.