THE SEAFOOD STANDARD SINCE 1964
WILD-CAUGHT CANADIAN LOBSTER
Marder Seafood supplies wild-caught Atlantic lobster to wholesale, foodservice, retail, and prepared foods partners who demand consistency, quality, and reliability. Hand-picked, hand-graded, lightly brined, and quick frozen at peak freshness — sized tails for steakhouse menus, picked meat for retail rolls and chef-driven prep, supply you can plan against.
FROM THE COLD WATERS OFF
NEW BRUNSWICK
Cold North Atlantic water means slower growth and denser, sweeter meat. Our lobster is trap-caught off New Brunswick, hand-picked and hand-graded in Atlantic Canada, and lightly brined the day it lands.
ATLANTIC LOBSTER TAILS
Wild-caught Canadian tails, hand-graded into five sizes for predictable yield, plate cost, and consistent menu execution. Lightly brined and quick frozen at peak — clean white meat, locked in.
Sourced from certified Atlantic Canadian fishing areas and processed under CFIA regulation, ensuring traceability and reliable supply throughout the year.
Packaging
- 10 LB. Case
- Custom Packs Available
MIXED LOBSTER MEAT
Hand-picked Canadian lobster meat in two formats: claw + knuckle for retail rolls, salads, and chef-driven prep, or claw + knuckle + tail (CKT) for plated entrées and premium foodservice menus. All natural — no fillers, no added chemicals.
Vacuum-packed and quick frozen at peak freshness to lock in flavor, texture, and color. Available in flexible pack sizes to support reliable inventory planning.
Formats
- Claw + Knuckle
- Claw + Knuckle + Tail (CKT)
Packaging
- 10 LB. Case
- 1 LB. Vacuum Bags
- 2 LB. Vacuum Bags
- Custom Packs Available
WHOLESALE LOBSTER WITHOUT THE GUESSWORK
Five oz tails for a steakhouse menu. CK meat for a year-round retail roll. CKT for a chef-driven plate. Tell us your spec and volume — we'll supply the catch you need.
Start the Conversation