USA Dry
STUFFED SCALLOP SHELLS

OUR STUFFED SCALLOP SHELLS

We’ve developed the first USA dry scallop stuffings - sold frozen to ensure top quality and peak freshness. Perfect options for any operator looking to introduce a new product to the market without having to worry about consistency, quality, availability, or labor shortages. With endless applications, they are perfect for ready-to-eat markets, chain restaurants, and food service providers.

Casino

Red bell peppers, shallots, onions, garlic, butter, spices, and, of course, bacon accentuate the sweet, dry sea scallops in this delicious stuffed scallop.

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Imperial

Taking our inspiration from the Chesapeake, we combine our dry scallops, Chesapeake spices, cheddar, cream, and parsley.

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Rockefeller

Dry sea scallops are blended with Rockefeller Spinach (spinach, onions, garlic, parmesan, pernod, and a dash of cayenne), and a touch of cream to create a stuffed scallop worthy of New Orleans.

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Additional flavors coming soon!

Classic

Our premium dry sea scallops are combined with classic seafood spices to produce a sweet and savory cake mix. Perfect for stuffing in seafood or mushrooms.

Cheddar + Bacon

Starting with our classic scallop cake stuffing, we kick it up by adding cheddar cheese and bacon for this one-of-a-kind mix.

St. Jacques

We have taken this French culinary standard of sweet sea scallops, mushroom and shallot duxelle, gruyere and swiss cheeses and presented them in a scallop shell. A great appetizer or light entrée.