FRESH, FROZEN & VALUE ADDED SCALLOPS

WE ARE SCALLOP EXPERTS

Founded in 1964 in New Bedford—the scallop capital of the world—Marder Seafood has built a legacy of excellence spanning three generations. Our expertise runs deep, driven by an unwavering commitment to quality, sustainability, and innovation.

We select only the finest sustainably-sourced scallops, ensuring unmatched freshness, natural sweetness, and premium quality in every bite.

At Marder Seafood, scallops aren't just part of our business—they’re the anchor of our legacy.

FRESH SCALLOPS

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Sustainably sourced year-round in the North Atlantic or exclusively from the northern Hokkaido region of Japan, our scallops are the gold standard for quality.

Fresh Scallops

FROZEN SCALLOPS

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Sustainably sourced scallops from the USA, Canada, China, and Japan. Available year-round in a variety of sizes, we offer versatility for every culinary need.

Frozen Scallops

VALUE ADDED SCALLOPS

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We elevate scallops with innovative, chef-inspired creations. From our exclusive scallop blends on shells to bacon-wrapped, lightly breaded, and seasoned scallops, each product is crafted for food service and retail versatility.

Value Added Scallops